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Chef's Special


Autumn Menu


Appetizers



Peach Brie Honey Crostini


Charcuterie
Imported meats and cheeses, olives, fruits, jams, mustards, nuts, pickled vegetables



Entree's



Herb Pistachio Crusted Lamb Chops


Marble Gratin Potatoes


Honey Glazed Carrots



Desserts



Maple Bourbon Bread Pudding

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